culinary review
   
   
Recipes » Baking » Frosting

Whipped White Cake Frosting

Last Modified: 01/11/08
First Published: 01/07/08
Views: 2360
<<    
Views: 2360

Whipped Cream Cake Frosting. A delicious simple frosting that is much easier and forgiving than butter cream frosting.

white frosting

click on any ingredient
for more information, including
measurement conversions
Measurements
 |
General Info
Servings: 8
Total Cost: $2.28
Cost Per Serving: $0.28
Total Calories: 1,460
Calories/Serving: 183
IngredientVolumeMassCostCalorie
Gelatin 1 Teaspoon 2.33 Grams $0.18 8
Water 2 Tablespoons 28.38 Grams $0.00 0
Heavy Whipping Cream 36% 1 1/2 Cup 360.00 Grams $1.69 1,200
Sugar, Powdered Unsifted 1/2 Cup 60.00 Grams $0.20 240
Extract, Vanilla Pure 1 Teaspoon 4.33 Grams $0.21 12

 

Ingredients

1 teaspoon gelatin
2 tablespoons water
1 1/2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla

Method

Place the gelatin with water in a small sauce pan and let bloom. Then melt by heating gently.

Whip the cream then pour in the melted gelatin and slowly add the sugar and vanilla.