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Servings: 4
Total Cost: $2.56
Cost Per Serving: $0.64
Total Calories: 1,157
Calories/Serving: 289 | 2 large sweet onions, cut into 1/2-inch thick rings, thin skins removed 1 1/2 cups rice flour, plus more, for dredging 1 tablespoon baking powder 1 tablespoon baking soda 1 egg yolk 1 cup beer (use enough until you get pancake batter consistency) 1/2 teaspoon salt, plus more for seasoning Freshly ground black pepper 4 servings View Full Recipe
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