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Servings: 4
Total Cost: $11.39
Cost Per Serving: $2.85
Total Calories: 2,238
Calories/Serving: 560
| Ingredient | Volume | Mass | Cost | Calorie |
| Eggs, Chicken (8 eggs) |
* |
400.00 Grams |
$1.33 |
624 |
| Heavy Whipping Cream 36% |
2 Tablespoons |
30.00 Grams |
$0.14 |
100 |
| Gruyere, Shredded |
1 Cup |
108.00 Grams |
$3.66 |
466 |
| Salt, Table |
1 Teaspoon |
6.00 Grams |
$0.01 |
0 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| Butter, Unsalted |
1 Tablespoon |
14.00 Grams |
$0.06 |
100 |
| Onion, Yellow Diced |
1 Cup |
160.00 Grams |
$0.35 |
67 |
| Ham, Cooked |
* |
3.00 Ounces |
$1.33 |
213 |
| Parmigiano-Reggiano Cheese |
1 Cup |
90.91 Grams |
$2.90 |
364 |
| Sour Cream |
1/4 Cup |
60.00 Grams |
$0.15 |
120 |
| Onions, Spring Or Scallions, Green (6) |
* |
3.00 Ounces |
$1.06 |
27 |
| Potato, Red (4) |
* |
216.00 Grams |
$0.38 |
156 |
| 8 extra-large eggs
2 tablespoons heavy cream
1 cup grated Gruyere cheese
Kosher salt and freshly ground black pepper
1 tablespoon unsalted butter
1 small onion, diced
4 small red potatoes, diced
1 cup diced smoked ham or Canadian bacon
1 cup grated Parmigiano-Reggiano, for finishing top
1/4 cup sour cream
1 bunch chives, chopped 4-6 servings View Full Recipe
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