|
|
Servings: 4
Total Cost: $17.38
Cost Per Serving: $4.35
Total Calories: 2,825
Calories/Serving: 706
| Ingredient | Volume | Mass | Cost | Calorie |
| Beef, New York Stip Steak (2) |
* |
36.00 Ounces |
$13.64 |
2,456 |
| Olive Oil, Extra Virgin |
2 Tablespoons |
27.00 Grams |
$0.40 |
239 |
| Black Pepper, Ground |
1 Teaspoon |
2.13 Grams |
$0.02 |
5 |
| Egg White (6) |
6 Fl Ounces |
6.00 Ounces |
$1.08 |
102 |
| Garlic |
1 Tablespoon |
8.50 Grams |
$0.04 |
13 |
| Bay Leaf (2) |
* |
2.00 Grams |
$0.02 |
7 |
| Rosemary, Fresh, Chopped |
1 Tablespoon |
9.33 Grams |
$0.67 |
0 |
| Parsley, Fresh, Chopped |
1/4 Cup |
37.50 Grams |
$0.63 |
0 |
| Thyme, Fresh, Chopped |
1 Teaspoon |
3.11 Grams |
$0.22 |
4 |
| Sage, Fresh, Chopped |
1 Tablespoon |
9.33 Grams |
$0.67 |
0 |
| 2 (18-ounce) New York strip steaks (1 1/2 inches thick)
Extra-virgin olive oil
Ground black pepper
6 egg whites
3 cloves garlic, minced
2 bay leaves
3 sprigs fresh rosemary, leaves only
1/4 bunch flat-leaf parsley, leaves only
4 sprigs thyme, leaves only
3 stems fresh sage
3 cups kosher salt 4-6 servings View Full Recipe
| |
