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Servings: 4
Total Cost: $5.75
Cost Per Serving: $1.44
Total Calories: 2,892
Calories/Serving: 723 | 1 pound parsnips, peeled and sliced Salt 2 cups heavy cream 2 sprigs fresh thyme 1 head garlic, cut in 1/2 horizontally 4 ounces unsalted butter or extra-virgin olive oil Freshly ground black pepper 4 servings View Full Recipe
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