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Servings: 4
Total Cost: $11.13
Cost Per Serving: $2.78
Total Calories: 2,238
Calories/Serving: 559
| Ingredient | Volume | Mass | Cost | Calorie |
| Bacon, Uncooked |
* |
4.00 Ounces |
$1.38 |
363 |
| Onion, Yellow Diced |
* |
3.00 Pounds |
$3.01 |
570 |
| Vinegar, Balsamic |
1 Tablespoon |
15.00 Grams |
$0.27 |
10 |
| Wine, Red Table |
1 Cup |
236.00 Grams |
$2.20 |
168 |
| Oregano Leaves, Dried |
2 Teaspoons |
2.00 Grams |
$0.03 |
0 |
| Chicken Broth |
3 Quarts |
2,916.00 Grams |
$1.30 |
144 |
| Salt, Table |
1 Teaspoon |
6.00 Grams |
$0.01 |
0 |
| Black Pepper, Ground |
1 Teaspoon |
2.13 Grams |
$0.02 |
5 |
| Bread, French Baguette |
* |
8.00 Ounces |
$1.01 |
626 |
| Parsley, Fresh, Chopped |
1 Tablespoon |
9.38 Grams |
$0.16 |
0 |
| Shallots |
1/4 Cup |
40.00 Grams |
$0.62 |
28 |
| Swiss Cheese |
* |
3.00 Ounces |
$1.14 |
323 |
| 3 tablespoons bacon drippings (4 bacon strips)
6 Maui or Vidalia onions (3 pounds/8 cups), thinly sliced
2 large shallots, chopped
1 tablespoon balsamic vinegar
1 cup burgundy wine
2 teaspoons dried oregano
3 quarts chicken broth
Salt and freshly ground black pepper, to taste
Sliced baquette, toasted and seasoned
Swiss cheese, grated
Flat-leaf parsley, chopped, for garnish 4 servings
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