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Servings: 4
Total Cost: $10.86
Cost Per Serving: $2.71
Total Calories: 2,507
Calories/Serving: 627
| Ingredient | Volume | Mass | Cost | Calorie |
| Chicken, Breast, Boneless, Skinless (4) |
* |
1.50 Pounds |
$3.04 |
1,123 |
| Flour, White Unbleached All Purpose |
1/2 Cup |
2.13 Ounces |
$0.07 |
228 |
| Salt, Table |
1 Pinch |
0.38 Gram |
$0.00 |
0 |
| Cumin, Ground |
1 Pinch |
0.13 Gram |
$0.01 |
1 |
| Olive Oil, Extra Virgin |
1/4 Cup |
54.00 Grams |
$0.80 |
477 |
| Proscuitto |
* |
4.00 Ounces |
$2.98 |
284 |
| Mushrooms, Crimini |
* |
8.00 Ounces |
$2.03 |
49 |
| Marsala |
1/2 Cup |
4.00 Ounces |
$1.13 |
140 |
| Chicken Broth |
1/2 Cup |
121.50 Grams |
$0.05 |
6 |
| Butter, Unsalted |
2 Tablespoons |
28.00 Grams |
$0.13 |
200 |
| Parsley, Fresh, Chopped |
1/4 Cup |
37.50 Grams |
$0.63 |
0 |
| 4 skinless, boneless, chicken breasts (about 1 1/2 pounds)
All-purpose flour, for dredging
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
4 ounces prosciutto, thinly sliced
8 ounces crimini or porcini mushrooms, stemmed and halved
1/2 cup sweet Marsala wine
1/2 cup chicken stock
2 tablespoon unsalted butter
1/4 cup chopped flat-leaf parsley 4 servings View Full Recipe
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