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Servings: 4
Total Cost: $9.03
Cost Per Serving: $2.26
Total Calories: 6,272
Calories/Serving: 1,568 | 3 pounds Chicken, quartered Kosher salt 1 cup all-purpose flour 2 tablespoons paprika Freshly ground black pepper 2 cups vegetable shortening or corn oil 2 large onions, thickly sliced 4 servings View Full Recipe
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