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Servings: 4
Total Cost: $2.31
Cost Per Serving: $0.58
Total Calories: 1,196
Calories/Serving: 299 | 1 bunch young carrots, with tops 1/4 cup extra-virgin olive oil Sea salt and freshly ground black pepper 4 tablespoons (1/2 stick) unsalted butter 1 orange, zested and halved 1 tablespoon brown sugar 1 teaspoon ground cumin 1 teaspoon ground cinnamon
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