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Servings: 9
Total Cost: $3.22
Cost Per Serving: $0.36
Total Calories: 4,220
Calories/Serving: 469 | 4 cups all-purpose flour 1 tablespoon salt 1 tablespoon baking powder 2 teaspoons baking soda 1 cup vegetable shortening, cold, cut into 1/2-inch pieces 1 1/2 to 2 cups buttermilk, plus additional for brushing 9 biscuits View Full Recipe
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