culinary review
   
   

Tyler Florence's Basil Pesto Bread

Last Modified: 02/26/08
First Published: 02/26/08
Views: 1450
<<     >>
Views: 1450
click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 6
Total Cost: $12.87
Cost Per Serving: $2.15
Total Calories: 2,945
Calories/Serving: 491
IngredientVolumeMassCostCalorie
Basil, Fresh, Chopped 2 Cups 56.00 Grams $4.00 10
Parsley, Fresh, Chopped 1 Cup 150.00 Grams $2.50 0
Parmesan cheese 1/2 Cup 50.00 Grams $1.03 216
Pine Nuts 1/2 Cup 75.76 Grams $1.68 500
Garlic 1 Tablespoon 8.50 Grams $0.04 13
Salt, Table 1/4 Teaspoon 1.50 Grams $0.00 0
Olive Oil, Extra Virgin 1/2 Cup 108.00 Grams $1.60 955
Bread, French Baguette * 16.00 Ounces $2.02 1,252

Pesto:
2 cups fresh basil leaves
1 cup fresh Italian parsley leaves
1/2 cup grated Parmesan or Romano
1/2 cup pine nuts, toasted
4 garlic cloves, roughly chopped
1/4 teaspoon salt
1/2 cup olive oil
1 baguette

6 servings

View Full Recipe