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Servings: 4
Total Cost: $7.46
Cost Per Serving: $1.86
Total Calories: 1,423
Calories/Serving: 356
| Ingredient | Volume | Mass | Cost | Calorie |
| Potato, Baking |
* |
1.50 Pounds |
$0.39 |
633 |
| Egg White (1) |
1 Fl Ounce |
1.00 Ounce |
$0.18 |
17 |
| Thyme, Fresh, Chopped |
1 Teaspoon |
3.11 Grams |
$0.22 |
4 |
| Shallots (1) |
* |
10.00 Grams |
$0.16 |
7 |
| Onions, Spring Or Scallions, Green |
1 Cup |
85.33 Grams |
$1.07 |
27 |
| Salt, Kosher |
1 Teaspoon |
4.80 Grams |
$0.01 |
0 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| Olive Oil, Extra Virgin |
1 Tablespoon |
13.50 Grams |
$0.20 |
119 |
| Parsley, Fresh, Chopped |
2 Tablespoons |
18.75 Grams |
$0.31 |
0 |
| Bacon, Cooked |
* |
4.00 Ounces |
$4.91 |
613 |
| 1 1/2 pounds russet potatoes
1 cup bacon lardoons
1 medium shallot, sliced
1 egg white
4 green onions, roughly chopped
2 sprigs thyme, leaves picked
Kosher salt and freshly ground black pepper
Extra-virgin olive oil
2 tablespoons chopped flat-leaf parsley 4-6 servings View Full Recipe
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