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Servings: 6
Total Cost: $7.57
Cost Per Serving: $1.26
Total Calories: 7,737
Calories/Serving: 1,290
Ingredient | Volume | Mass | Cost | Calorie |
Flour, Cake |
2 1/2 Cups |
10.00 Ounces |
$0.53 |
1,240 |
Baking Soda, Generic |
1 1/2 Teaspoon |
7.20 Grams |
$0.02 |
0 |
Salt, Table |
1 Teaspoon |
6.00 Grams |
$0.01 |
0 |
Butter, Unsalted |
12 Tablespoons |
168.00 Grams |
$0.75 |
1,200 |
Sugar, White Granulated |
2 Cups |
400.00 Grams |
$0.53 |
1,548 |
Chocolate Chips, Semi Sweet |
* |
3.50 Ounces |
$0.55 |
529 |
Extract, Vanilla Pure |
1 Teaspoon |
4.33 Grams |
$0.21 |
12 |
Eggs, Chicken |
2/3 Cups |
95.11 Grams |
$0.32 |
148 |
Water |
1 1/2 Cup |
340.50 Grams |
$0.00 |
0 |
Sugar, Powdered Unsifted |
3 Cups |
360.00 Grams |
$1.20 |
1,440 |
Chocolate. Bitter Sweet |
* |
4.00 Ounces |
$0.98 |
648 |
Extract, Vanilla Pure |
2 Teaspoons |
8.67 Grams |
$0.42 |
25 |
Butter, Unsalted |
4 Tablespoons |
56.00 Grams |
$0.25 |
400 |
Water |
7 Tablespoons |
99.31 Grams |
$0.00 |
0 |
Chocolate Chips, Semi Sweet |
1/4 Cup |
60.00 Grams |
$0.33 |
320 |
Chocolate. Bitter Sweet (for shaving) |
* |
1.00 Ounce |
$0.25 |
162 |
Frangelico Hazelnut Liqueur (for drizzling or raspberry liqueur) |
1 Fl Ounce |
1.00 Ounce |
$1.22 |
64 |
| 2 1/2 cups cake flour 1 1/2 teaspoons baking soda 1 teaspoon salt 1 1/2 sticks unsalted butter, at room temperature 2 cups sugar 3 1/2 ounces semisweet or bittersweet dark chocolate, melted and cooled 1 teaspoon vanilla extract 2 eggs 1 1/2 cups cold water Chambourd raspberry liqueur, for drizzling Chocolate Chip Butter Cream, recipe follows Dark chocolate shavings, for decoration Chocolate Chip Butter Cream: 3 cups powdered sugar 7 tablespoons hot water 4 ounces dark chocolate, melted and cooled 2 teaspoons vanilla extract 1/2 stick unsalted butter, at room temperature 1/4 cup semisweet dark chocolate, finely chopped 6 to 8 servings View Full Recipe
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