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Servings: 12
Total Cost: $3.19
Cost Per Serving: $0.27
Total Calories: 2,218
Calories/Serving: 185
Ingredient | Volume | Mass | Cost | Calorie |
Butter, Unsalted |
1/4 Cup |
56.00 Grams |
$0.25 |
400 |
Chocolate, Baking, Unsweetened Squares |
* |
1.00 Ounce |
$0.46 |
142 |
Cocoa Powder, Dutch Processed, Unsweetened |
1/2 Cup |
43.20 Grams |
$0.83 |
96 |
Baking Powder, Clabber Girl |
1/4 Teaspoon |
1.20 Grams |
$0.01 |
0 |
Salt, Table |
1/4 Teaspoon |
1.50 Grams |
$0.00 |
0 |
Extract, Vanilla Pure |
1 Tablespoon |
13.00 Grams |
$0.63 |
38 |
Nutmeg, Ground |
1 Pinch |
0.15 Gram |
$0.03 |
1 |
Sugar, White Granulated |
1 1/4 Cup |
250.00 Grams |
$0.33 |
968 |
Cinnamon, Ground |
1/8 Teaspoon |
0.28 Gram |
$0.01 |
1 |
Eggs, Chicken |
1 1/8 Cup |
149.46 Grams |
$0.50 |
233 |
Water |
3 Tablespoons |
42.56 Grams |
$0.00 |
0 |
Flour, Cake |
11 Tablespoons |
2.75 Ounces |
$0.15 |
341 |
| Butter-flavor no-stick cooking spray 1/4 cup (1/2 stick) unsalted butter, cut up 1 ounce unsweetened chocolate, chopped 1 cup minus 2 tablespoons sifted cake flour 1/2 cup unsifted unsweetened Dutch-processed cocoa 1/4 teaspoon baking powder 1/4 teaspoon salt 1/8 teaspoon ground cinnamon Generous pinch of ground nutmeg 1 1/4 cups granulated sugar 1 large egg plus 2 large egg whites 1 tablespoon vanilla extract 3 tablespoons water
Full recipe at Food Network
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