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Servings: 8
Total Cost: $10.49
Cost Per Serving: $1.31
Total Calories: 3,084
Calories/Serving: 386
| Ingredient | Volume | Mass | Cost | Calorie |
| Butter, Unsalted |
4 Tablespoons |
56.00 Grams |
$0.25 |
400 |
| Onion, Yellow Diced |
1 Cup |
160.00 Grams |
$0.35 |
67 |
| Garlic |
3 Tablespoons |
25.50 Grams |
$0.12 |
38 |
| Basil, Dried |
1 Teaspoon |
0.70 Gram |
$0.01 |
2 |
| Oregano Leaves, Dried |
1 Teaspoon |
1.00 Gram |
$0.01 |
0 |
| Vermouth, Dry, Generic 750 ml Bottle |
1/2 Cup |
112.00 Grams |
$1.12 |
220 |
| Lemon, Whole (half a lemon) |
* |
50.00 Grams |
$0.19 |
10 |
| Salt, Table |
2 Teaspoons |
12.00 Grams |
$0.02 |
0 |
| Black Pepper, Ground |
1 Teaspoon |
2.13 Grams |
$0.02 |
5 |
| Pasta, Angel Hair |
* |
1.00 Pound |
$0.99 |
1,620 |
| Parmesan cheese |
1/2 Cup |
50.00 Grams |
$1.03 |
216 |
| Clams |
* |
20.00 Ounces |
$6.38 |
506 |
| Spaghetti with clam sauce is such a simple dish to make, yet it is so tasty and very fulfilling. Of course it’s nice if you can use fresh clams, however canned work just fine. Some fresh herbs would be a nice addition. Serve with a glass of wine, some crusty bread and some nice Parmesan cheese.
4 tablespoons butter
1 onion
4 garlic cloves
1 teaspoon dried basil
1 teaspoon dried oregano
½ cup dry Vermouth
2 cans clams
½ lemon
Salt and pepper
1 pound spaghetti
Parmesan Cheese Method:
Boil the pasta. Sauté the onion in the butter for a few minutes, until translucent. Add the garlic, the basil and the oregano. Add the dry Vermouth, simmer for a minute, then add the clams and the juice of half a lemon. Add salt and pepper to taste. Immediately add the cooked, drained al-dente pasta and stir well.
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