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Servings: 4
Total Cost: $22.04
Cost Per Serving: $5.51
Total Calories: 2,656
Calories/Serving: 664 | 6 to 8 cups chicken stock 5 ounces dried mushrooms (porcini or other wild dried mushrooms) 2 tablespoons olive oil 4 shallots, minced 2 cups arborio rice 1/2 cup white vermouth 2/3 cup grated Parmesan, plus extra for serving Salt and pepper 4-6 serings View Full Recipe
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