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Servings: 12
Total Cost: $3.52
Cost Per Serving: $0.29
Total Calories: 1,478
Calories/Serving: 123 | 1 1/2 tablespoons Dijon-style mustard 3 tablespoons finely chopped shallots or scallions Salt and pepper to taste 1/4 cup white wine vinegar 3/4 cup extra-virgin olive oil Full recipe at Food Network
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