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Servings: 20
Total Cost: $17.97
Cost Per Serving: $0.90
Total Calories: 11,705
Calories/Serving: 585 | 1 (10-pound) bone-in shank-half ham (not pre-cooked) 2 tablespoons Dijon mustard 3 tablespoons honey 3 tablespoons brown sugar 20 servings View Full Recipe
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