|
|
Servings: 6
Total Cost: $2.08
Cost Per Serving: $0.35
Total Calories: 752
Calories/Serving: 125 | 6 servings 1 pound peeled and chopped carrots 1 pound peeled and chopped rutabaga 1/2 stick, 4 tablespoons, butter Salt and freshly ground black pepper 2 tablespoons freshly chopped Italian flat-leaf parsley, for garnish View Full Recipe
| |