Rhubarb

Rhubarb

Avoid using the tops of the stalk as they can be toxic in larger amounts.

Note: the price is for in-season

Peeling rhubarb

When using rhubarb you should cut off the ends and peel the first fibrous layer from the stalk.

Rhubard is a vegetable that has a earthy, sour flavor. The tart flavor is mostly enjoyed as a fruit with the sweetness of sugar, honey or fruit juice.

Spring stalks and deep red stalks seem to be the most tender and juicy.

Diced, about 1/2 cup is a serving size.