Why in the world would you buy canned refried beans when it's so easy to make your own. If you already have some cooked pinto beans on hand (either cook up a large batch in advance and freeze portions - or use canned), then this dish will be done in no-time and the result is more than satisfying. Refried beans are not actually fried like the name indicates, but “twice cooked”. Smooth, flavorful and comforting, these beans are perfect serve in a variety of ways. We saute our cooked beans in some butter or oil (or preferably lard which lends an extra rich flavor) along with some onion, garlic and spices. A little bit of cumin goes a long way and compliments the beans perfectly. These refried beans are great either as a dip with chips, or on top of rice with some salsa for a meal. | 
