culinary review
   
   

Rachael Ray's Roasted Fingerling Potatoes

Last Modified: 03/24/08
First Published: 03/24/08
Views: 1210
<<     >>
Views: 1210
click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 4
Total Cost: $2.39
Cost Per Serving: $0.60
Total Calories: 1,014
Calories/Serving: 253
IngredientVolumeMassCostCalorie
Potatoes, New, Fingerling * 2.00 Pounds $1.90 747
Olive Oil, Extra Virgin 2 Tablespoons 27.00 Grams $0.40 239
Salt, Table 1/2 Teaspoon 3.00 Grams $0.00 0
Black Pepper, Ground 1/4 Teaspoon 0.53 Gram $0.00 1
Garlic (6 cloves) * 18.00 Grams $0.08 27

2 pounds small fingerling potatoes
6 cloves garlic, crushed
Extra-virgin olive oil, for drizzling, 1 to 2 tablespoons
Salt and pepper

4 servings

View Full Recipe



30 Minute Meals