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This recipe is very expensive to make and it contains a lot of calories. Ingredients such as pasta, bacon and gruyere cheese bring up the calorie content and the gruyere cheese in particular brings up the cost. To reduce the cost, possibly substitute the gruyere with some sharp, aged cheddar cheese, however the flavor won't exactly be the same. |
Servings: 4
Total Cost: $22.92
Cost Per Serving: $5.73
Total Calories: 4,765
Calories/Serving: 1,191
| Ingredient | Volume | Mass | Cost | Calorie |
| Pasta, Gemelli No 126 |
* |
1.00 Pound |
$1.20 |
1,680 |
| Olive Oil, Extra Virgin |
1 Tablespoon |
13.50 Grams |
$0.20 |
119 |
| Bacon, Cooked |
* |
0.50 Pound |
$9.82 |
1,227 |
| Onion, Yellow Diced (2) |
2 Cups |
320.00 Grams |
$0.71 |
134 |
| Wine, White Table |
1/2 Cup |
118.00 Grams |
$1.24 |
80 |
| Butter, Unsalted |
2 Tablespoons |
28.00 Grams |
$0.13 |
200 |
| Flour, White Unbleached All Purpose |
2 Tablespoons |
0.53 Ounce |
$0.02 |
57 |
| Chicken Broth |
1 Cup |
243.00 Grams |
$0.11 |
12 |
| Milk, Whole |
1 Cup |
240.00 Grams |
$0.24 |
150 |
| Black Pepper, Ground |
1 Pinch |
0.13 Gram |
$0.00 |
0 |
| Gruyere |
2 Cups |
264.00 Grams |
$9.05 |
1,090 |
| Nutmeg, Ground |
1 Pinch |
0.15 Gram |
$0.03 |
1 |
| Mustard, Dijon |
1 Tablespoon |
15.00 Grams |
$0.14 |
15 |
| Salt, Table |
1 Tablespoon |
18.00 Grams |
$0.03 |
0 |
| Salt
1 pound gemelli pasta or other short cut pasta
1 tablespoon extra-virgin olive oil
1/2 pound bacon, chopped
2 onions, quartered and thinly sliced
1/2 cup dry white wine
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken stock
1 cup whole milk
Freshly ground black pepper
2 cups shredded Gruyere
Pinch freshly grated nutmeg, to taste
1 tablespoon Dijon mustard 4-6 servings View Full Recipe
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