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Servings: 4
Total Cost: $12.04
Cost Per Serving: $3.01
Total Calories: 3,053
Calories/Serving: 763
| Ingredient | Volume | Mass | Cost | Calorie |
| Chicken, Breast, Boneless, Skinless |
* |
2.00 Pounds |
$4.06 |
1,498 |
| Salt, Table |
1/4 Teaspoon |
1.50 Grams |
$0.00 |
0 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| Olive Oil, Extra Virgin |
4 Tablespoons |
54.00 Grams |
$0.80 |
477 |
| Garlic (3-4 cloves) |
4 Teaspoons |
11.33 Grams |
$0.05 |
17 |
| Onion, Yellow Diced |
1/2 Cup |
80.00 Grams |
$0.18 |
34 |
| Tomatoes, Diced, Generic Can |
* |
28.00 Ounces |
$1.47 |
158 |
| Basil, Fresh, Chopped |
1 Cup |
28.00 Grams |
$2.00 |
5 |
| Parmigiano-Reggiano Cheese |
1/2 Cup |
45.45 Grams |
$1.45 |
182 |
| Mozzarella, Whole Milk Cheese (smoked, thin sliced) |
* |
0.50 Pound |
$2.02 |
680 |
| 2 pounds thin cut chicken breast, cutlets
Salt and pepper
Extra-virgin olive oil, for drizzling, plus 2 tablespoons
3 to 4 cloves garlic, chopped
1 teaspoon crushed red pepper flakes
1 small yellow skinned onion, finely chopped
1 (28-ounce) can fire roasted diced tomatoes, such as Muir Glenn brand
1 cup, 20 leaves, fresh basil leaves, shredded or torn
1/2 cup Parmigiano-Reggiano
1/2 pound smoked mozzarella, thinly sliced 4 servings View Full Recipe
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