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Servings: 4
Total Cost: $22.89
Cost Per Serving: $5.72
Total Calories: 4,033
Calories/Serving: 1,008
| Ingredient | Volume | Mass | Cost | Calorie |
| Olive Oil, Extra Virgin |
1/4 Cup |
54.00 Grams |
$0.80 |
477 |
| Carrots (2 medium) |
1 Cup |
128.00 Grams |
$0.14 |
52 |
| Onion, Yellow Diced (2 medium) |
1 Cup |
160.00 Grams |
$0.35 |
67 |
| Tomato Paste |
1 Tablespoon |
16.50 Grams |
$0.06 |
13 |
| Bay Leaf (2 leaves) |
* |
5.00 Grams |
$0.04 |
17 |
| Thyme, Fresh, Chopped |
* |
5.00 Grams |
$0.36 |
6 |
| Parsley, Fresh, Chopped |
* |
10.00 Grams |
$0.17 |
0 |
| Brandy, Apple |
10 Tablespoons |
5.00 Ounces |
$2.96 |
320 |
| Chicken Broth |
1 Cup |
243.00 Grams |
$0.11 |
12 |
| Tabasco Sauce |
3 Dashs |
1.76 Grams |
$0.06 |
0 |
| Nutmeg, Ground |
1 Dash |
0.29 Gram |
$0.06 |
2 |
| Butter, Unsalted |
2 Tablespoons |
28.00 Grams |
$0.13 |
200 |
| Heavy Whipping Cream 36% |
1/2 Cup |
120.00 Grams |
$0.56 |
400 |
| Parsley, Fresh, Chopped |
1/2 Cup |
75.00 Grams |
$1.25 |
0 |
| Cider, Hard |
1 Cup |
8.00 Ounces |
$0.89 |
100 |
| Apples, Honeycrisp (3 apples) |
* |
1.00 Pound |
$2.95 |
236 |
| Bread, Multi Grain Baguette (1 loaf) |
* |
16.00 Ounces |
$2.02 |
1,252 |
| Chicken, Whole Bird Cut Up, Organic (2 small chickens) |
* |
2.00 Pounds |
$10.00 |
880 |
| 1/4 cup extra-virgin olive oil (EVOO), divided
2 small, organic baby chickens, broken down into 4 legs and 4 breasts (or, instead of a whole chicken, buy already-cut, bone-in, skin-on breasts and thighs)
2 medium carrots, chopped
2 medium onions, chopped
1 tablespoon tomato paste
2 bay leaves
3 sprigs thyme
3 sprigs parsley
1/2 cup plus 2 tablespoons Calvados or other apple brandy, divided
1 cup hard cider, such as Woodchuck brand (if unavailable, mix 1 cup cloudy apple cider with 1 tablespoon white wine vinegar)
1 cup chicken stock
Hot sauce, to taste
A dash of nutmeg
3 Honeycrisp apples, sliced into 1/2 inch disks across the core
2 tablespoons butter
1/2 cup heavy cream
A handful of parsley, chopped
1 multi-grain baguette
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