culinary review
   
   

Rachael Ray's Cider House Chicken

Last Modified: 02/28/08
First Published: 02/28/08
Views: 2334
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Views: 2334
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Measurements
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General Info
Servings: 4
Total Cost: $22.89
Cost Per Serving: $5.72
Total Calories: 4,033
Calories/Serving: 1,008
IngredientVolumeMassCostCalorie
Olive Oil, Extra Virgin 1/4 Cup 54.00 Grams $0.80 477
Carrots (2 medium) 1 Cup 128.00 Grams $0.14 52
Onion, Yellow Diced (2 medium) 1 Cup 160.00 Grams $0.35 67
Tomato Paste 1 Tablespoon 16.50 Grams $0.06 13
Bay Leaf (2 leaves) * 5.00 Grams $0.04 17
Thyme, Fresh, Chopped * 5.00 Grams $0.36 6
Parsley, Fresh, Chopped * 10.00 Grams $0.17 0
Brandy, Apple 10 Tablespoons 5.00 Ounces $2.96 320
Chicken Broth 1 Cup 243.00 Grams $0.11 12
Tabasco Sauce 3 Dashs 1.76 Grams $0.06 0
Nutmeg, Ground 1 Dash 0.29 Gram $0.06 2
Butter, Unsalted 2 Tablespoons 28.00 Grams $0.13 200
Heavy Whipping Cream 36% 1/2 Cup 120.00 Grams $0.56 400
Parsley, Fresh, Chopped 1/2 Cup 75.00 Grams $1.25 0
Cider, Hard 1 Cup 8.00 Ounces $0.89 100
Apples, Honeycrisp (3 apples) * 1.00 Pound $2.95 236
Bread, Multi Grain Baguette (1 loaf) * 16.00 Ounces $2.02 1,252
Chicken, Whole Bird Cut Up, Organic (2 small chickens) * 2.00 Pounds $10.00 880
1/4 cup extra-virgin olive oil (EVOO), divided
2 small, organic baby chickens, broken down into 4 legs and 4 breasts (or, instead of a whole chicken, buy already-cut, bone-in, skin-on breasts and thighs)
2 medium carrots, chopped
2 medium onions, chopped
1 tablespoon tomato paste
2 bay leaves
3 sprigs thyme
3 sprigs parsley
1/2 cup plus 2 tablespoons Calvados or other apple brandy, divided
1 cup hard cider, such as Woodchuck brand (if unavailable, mix 1 cup cloudy apple cider with 1 tablespoon white wine vinegar)
1 cup chicken stock
Hot sauce, to taste
A dash of nutmeg
3 Honeycrisp apples, sliced into 1/2 inch disks across the core
2 tablespoons butter
1/2 cup heavy cream
A handful of parsley, chopped
1 multi-grain baguette
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30 Minute Meals