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Servings: 6
Total Cost: $18.78
Cost Per Serving: $3.13
Total Calories: 5,792
Calories/Serving: 965 | 2 Idaho potatoes, peeled and cut into 1/2-inch dice
1 pound fettucini or papardelle pasta
1 small head Savoy cabbage, quartered, cored and thinly shredded
1 stick butter, cut into pieces
3 to 4 cloves garlic, cracked from skin and halved
16 sage leaves, 6 left whole, 10 thinly sliced
1 teaspoon coarse black pepper
1 1/2 to 2 cups grated Romano 6 servings View Full Recipe
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