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This is a an easy recipe with relatively few ingredients. The cost is relatively high, due to the asparagus which is usually quite expensive. If you can find a good deal on asparagus, this side dish would be more affordable. |
Servings: 8
Total Cost: $16.53
Cost Per Serving: $2.07
Total Calories: 700
Calories/Serving: 88 | 2 1/2 pounds thin asparagus, trimmed
Salt
Extra-virgin olive oil, for drizzling
6 cloves garlic, crushed
2 lemons, zested
8 to 10 anchovies, 1 (2-ounce) tin, drained (use 1/2 cup pitted green olives if you do not care for anchovies)
1/2 cup flat-leaf parsley, a couple of generous handfuls
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