This pork enchilada recipe utilizes pulled shredded pork. Since the pork was cooked from a previous meal it is a great dish to make using leftover pork. Method Sautee pork with onion on medium heat for a few minutes. Add spices. Add enchilada sauce and cook on low heat for 10 minutes or so. This way the pork really picks up the sauce flavor. In a 9 x 13 inch baking dish place a little sauce on the bottom of the dish and then roll up each tortilla with some cheese and pork mix. You can fit about 8 - 10 tortillas in the dish. Pour the remaining sauce over the rolled up tortillas and bake for 20-30 minutes at 325 degrees F. Serve with avocado and sour cream.
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