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Servings: 8
Total Cost: $16.58
Cost Per Serving: $2.07
Total Calories: 4,959
Calories/Serving: 620
| Ingredient | Volume | Mass | Cost | Calorie |
| Pasta, Elbow |
* |
1.00 Pound |
$1.01 |
1,620 |
| Vegetable Oil |
2 Tablespoons |
28.00 Grams |
$0.06 |
240 |
| Green Bell Peppers |
2 Cups |
296.00 Grams |
$2.00 |
60 |
| Onion, Yellow Diced |
2 Cups |
320.00 Grams |
$0.71 |
134 |
| Garlic |
1 Tablespoon |
8.50 Grams |
$0.04 |
13 |
| Beef, Ground |
* |
2.00 Pounds |
$8.10 |
1,134 |
| Tomatoes, Diced, Generic Can |
3 Cups |
756.00 Grams |
$1.40 |
150 |
| Salt, Table |
1 Teaspoon |
6.00 Grams |
$0.01 |
0 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| Basil, Dried |
1 Teaspoon |
0.70 Gram |
$0.01 |
2 |
| Oregano Leaves, Dried |
1 Teaspoon |
1.00 Gram |
$0.01 |
0 |
| Cumin, Ground |
1 Teaspoon |
2.10 Grams |
$0.15 |
8 |
| Cheddar Cheese |
3 Cups |
396.00 Grams |
$3.07 |
1,596 |
| 1-pound box elbow macaroni
2 tablespoons vegetable oil
2 cups chopped green bell pepper
2 cups chopped onion
1 tablespoon chopped garlic
2 pounds lean ground beef
3 cups canned crushed tomatoes
Salt and pepper
1 teaspoon each dried basil, ground cumin, and dried oregano
2 to 3 cups grated Cheddar 8 servings View Full Recipe
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