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Paula Deen's Tuscan Carbonara

Last Modified: 02/15/08
First Published: 02/12/08
Views: 2156
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 Views: 2156

This is a very rich Pasta Carbonara recipe with 5 egg yolks. The recipe calls for Parmigiano-Reggiano cheese, however you could most likely substitute it with a more reasonably priced Parmesan cheese or other hard-rind cheese such as Pecorino Romano.
 

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Measurements
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General Info
Servings: 4
Total Cost: $15.20
Cost Per Serving: $3.80
Total Calories: 3,755
Calories/Serving: 939
IngredientVolumeMassCostCalorie
Pasta, Angel Hair * 1.00 Pound $0.99 1,620
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Bacon, Cooked * 0.50 Pound $9.82 1,227
Onion, Yellow Diced 1 Cup 160.00 Grams $0.35 67
Egg Yolks (5) * 85.00 Grams $0.83 275
Heavy Whipping Cream 36% 1/4 Cup 60.00 Grams $0.28 200
Parmigiano-Reggiano Cheese 1 Cup 90.91 Grams $2.90 364
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3

1 pound spaghetti
Salt
1/2 pound pancetta or bacon, diced
1 medium onion, finely diced
5 large egg yolks
1/4 cup heavy cream
1 cup grated Parmigiano-Reggiano
Freshly ground black pepper

4 servings

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Paula's Home Cooking