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Servings: 4
Total Cost: $9.82
Cost Per Serving: $2.45
Total Calories: 2,070
Calories/Serving: 517 | 1 pound cooked shrimp, peeled and de-veined 3 hard-boiled eggs, finely chopped 3 celery stalks, minced 1/2 cup mayonnaise Dash onion salt Salt and pepper Seasoning salt Celery salt 8 slices your choice bread, toasted Lettuce and tomato slices, optional 4 servings View Full Recipe
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