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Servings: 8
Total Cost: $6.92
Cost Per Serving: $0.86
Total Calories: 2,557
Calories/Serving: 320
| Ingredient | Volume | Mass | Cost | Calorie |
| Potato, Red |
12 Cups |
1,800.00 Grams |
$3.20 |
1,296 |
| Green Bell Peppers |
1 Cup |
148.00 Grams |
$1.00 |
30 |
| Onion, Red Diced |
1/2 Cup |
80.00 Grams |
$0.26 |
34 |
| Olive Oil, Extra Virgin |
1/2 Cup |
108.00 Grams |
$1.60 |
955 |
| Vinegar, Red Wine |
1/3 Cup |
79.20 Grams |
$0.50 |
11 |
| Mustard, Dijon |
2 Tablespoons |
30.00 Grams |
$0.29 |
30 |
| Mayonnaise, Generic |
2 Tablespoons |
28.00 Grams |
$0.05 |
200 |
| Salt, Table |
1 1/2 Teaspoon |
9.00 Grams |
$0.01 |
0 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| 12 cups cubed red potatoes
1 cup chopped green bell pepper (about 1 medium)
1/2 cup minced red onion
1/2 cup extra-virgin olive oil
1/3 cup red wine vinegar
2 tablespoons Dijon mustard
2 tablespoons mayonnaise
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper 8 servings View Full Recipe
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