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Here we have a classic recipe for oven-roasted potatoes. If you don't have fresh rosemary on hand, you might as well go for dried. Thyme is also an herb that works well in this kind of dish. |
Servings: 6
Total Cost: $2.83
Cost Per Serving: $0.47
Total Calories: 1,018
Calories/Serving: 170 | 1 1/2 pounds small new red potatoes (about 15), scrubbed and dried
1/4 cup extra-virgin olive oil
4 to 6 cloves garlic, crushed
1 tablespoon fresh or 1 teaspoon dried rosemary View full recipe
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