|
|
Servings: 10
Total Cost: $55.92
Cost Per Serving: $5.59
Total Calories: 3,274
Calories/Serving: 327 | 1 fillet salmon, skin-on, between 5 to 7-pounds 1 tablespoon butter Salt and freshly ground black pepper 2 to 3 bunches fresh rosemary sprigs, plus more, for garnish Lemon or orange slices 10-12 servings View Full Recipe
| |