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Servings: 20
Total Cost: $5.34
Cost Per Serving: $0.27
Total Calories: 7,888
Calories/Serving: 394
| Ingredient | Volume | Mass | Cost | Calorie |
| Flour, Cake |
2 1/2 Cups |
10.00 Ounces |
$0.53 |
1,240 |
| Flour, White Unbleached All Purpose |
2 1/2 Cups |
10.63 Ounces |
$0.35 |
1,138 |
| Baking Powder, Clabber Girl |
1 Teaspoon |
4.80 Grams |
$0.03 |
0 |
| Butter, Unsalted (2 sticks) |
16 Tablespoons |
224.00 Grams |
$1.00 |
1,600 |
| Sugar, White Granulated |
1 3/4 Cup |
350.00 Grams |
$0.46 |
1,355 |
| Eggs, Chicken (4 large) |
* |
200.00 Grams |
$0.67 |
312 |
| Milk, Whole |
1 Cup |
240.00 Grams |
$0.24 |
150 |
| Extract, Vanilla Pure |
1 Teaspoon |
4.33 Grams |
$0.21 |
12 |
| Water |
1/3 Cup |
74.91 Grams |
$0.00 |
0 |
| Sugar, Powdered Unsifted |
4 Cups |
480.00 Grams |
$1.60 |
1,920 |
| Chocolate. Bitter Sweet |
* |
1.00 Ounce |
$0.25 |
162 |
| Cookies
2 1/2 cups cake flour
2 1/2 cups all-purpose flour
1 teaspoon baking powder
2 sticks butter, room temperature
1 3/4 cups sugar
4 large eggs
1 cup milk
1 teaspoon vanilla extract Icing 1/3 cup boiling water
4 cups confectioners' sugar
1 ounces bittersweet chocolate, melted 20 cookies View Full Recipe
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