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This is a quite rich as well as expensive dish. What brings up the cost in this recipe is the one cup of pecans. Pecans, while you can sometimes find a large pack for a reasonable price, are usually quite expensive. For a somewhat cheaper cost, try to subsitute the pecans for almonds or walnuts. |
Servings: 6
Total Cost: $10.90
Cost Per Serving: $1.82
Total Calories: 5,836
Calories/Serving: 973
Ingredient | Volume | Mass | Cost | Calorie |
Bread, White |
* |
16.00 Ounces |
$1.13 |
907 |
Eggs, Chicken |
* |
400.00 Grams |
$1.33 |
624 |
Cream, Light, Half & Half |
2 Cups |
484.00 Grams |
$2.60 |
630 |
Milk, Whole |
1 Cup |
240.00 Grams |
$0.24 |
150 |
Sugar, White Granulated |
2 Tablespoons |
25.00 Grams |
$0.03 |
97 |
Butterscotch Chips |
1 Teaspoon |
5.00 Grams |
$0.04 |
23 |
Cinnamon, Ground |
1/4 Teaspoon |
0.57 Gram |
$0.03 |
1 |
Nutmeg, Ground |
1/4 Teaspoon |
0.58 Gram |
$0.11 |
3 |
Salt, Table |
1 Dash |
0.75 Gram |
$0.00 |
0 |
Butter, Unsalted |
* |
0.50 Pound |
$1.01 |
1,620 |
Brown Sugar, Packed |
1 Cup |
220.00 Grams |
$0.65 |
829 |
Pecans |
1 Cup |
120.00 Grams |
$3.20 |
822 |
Corn Syrup, Light |
2 Tablespoons |
41.00 Grams |
$0.23 |
120 |
Cinnamon, Ground |
1/2 Teaspoon |
1.13 Grams |
$0.06 |
3 |
Nutmeg, Ground |
1/2 Teaspoon |
1.17 Grams |
$0.23 |
6 |
| 1 loaf French bread (13 to 16 ounces) 8 large eggs 2 cups half-and-half 1 cup milk 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Dash salt Maple syrup Praline Topping: 1/2 pound (2 sticks) butter 1 cup packed light brown sugar 1 cup chopped pecans 2 tablespoons light corn syrup 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg View full recipe
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