culinary review
   
   

Paula Deen's Asian Chicken and Orzo Salad

Last Modified: 03/06/08
First Published: 03/06/08
Views: 1921
<<     >>
Views: 1921
click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 12
Total Cost: $13.81
Cost Per Serving: $1.15
Total Calories: 4,085
Calories/Serving: 340
IngredientVolumeMassCostCalorie
Green Beans, Frozen * 9.00 Ounces $2.00 79
Pasta, Gemelli No 126 (orzo) * 1.00 Pound $1.20 1,680
Water Chestnuts 1 Cup 260.00 Grams $1.02 100
Chicken, Rotisserie * 1.00 Pound $4.86 756
Onions, Spring Or Scallions, Green (3) * 192.00 Grams $2.40 60
Bell Pepper, Red (1) * 119.00 Grams $1.00 30
Vegetable Oil 1/2 Cup 112.00 Grams $0.25 960
Rice Vinegar 3 Tablespoons 45.00 Grams $0.25 0
Soy Sauce 2 Tablespoons 30.00 Grams $0.20 10
Almonds, Whole 1/2 Cup 71.00 Grams $0.63 411

1 (9-ounce) package frozen sugar snap peas
1 (16-ounce) package orzo, cooked and drained
1 cup water chestnuts, drained and chopped
3 cups diced cooked chicken
3 green onions, chopped
1 medium red bell pepper, diced
1/2 cup vegetable oil
3 tablespoons rice wine vinegar
2 tablespoons soy sauce
2 teaspoons hoisin sauce
1 (2-ounce) package slivered almonds, toasted (1/2 cup)

12 servings

View Full Recipe



Paula's Home Cooking