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Servings: 4
Total Cost: $10.11
Cost Per Serving: $2.53
Total Calories: 1,322
Calories/Serving: 330
| Ingredient | Volume | Mass | Cost | Calorie |
| Olive Oil, Extra Virgin |
1 Tablespoon |
13.50 Grams |
$0.20 |
119 |
| Pancetta (1/2 cup) |
* |
3.00 Ounces |
$4.37 |
304 |
| Rosemary, Fresh, Chopped |
1 Teaspoon |
3.11 Grams |
$0.22 |
0 |
| Chicken, Thighs, with Bone |
* |
1.00 Pound |
$1.00 |
306 |
| Celery Salt |
1/2 Teaspoon |
2.00 Grams |
$0.17 |
0 |
| Wine, White Table |
1/2 Cup |
118.00 Grams |
$1.24 |
80 |
| Tomatoes, Diced, Generic Can |
* |
14.00 Ounces |
$0.73 |
79 |
| Sugar, White Granulated |
1/2 Teaspoon |
2.08 Grams |
$0.00 |
8 |
| Cannellini Beans |
* |
14.00 Ounces |
$1.02 |
366 |
| Bay Leaf (2) |
* |
10.00 Grams |
$0.09 |
33 |
| Onions, Spring Or Scallions, Green (6) |
* |
3.00 Ounces |
$1.06 |
27 |
| 1 tablespoon garlic oil
1/2 cup pancetta cubes
6 scallions, finely sliced
1 teaspoon finely chopped fresh rosemary leaves
1 pound chicken thigh fillets, each cut into 4 pieces
1/2 teaspoon celery salt
1/2 cup white wine
1 (14-ounce) can chopped tomatoes
2 bay leaves
1/2 teaspoon sugar
1 (14-ounce) can cannellini beans, optional 4 servings View Full Recipe
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