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Nigella Lawson's Butternut Squash with Pecans and Blue Cheese

Last Modified: 12/20/07
First Published: 12/20/07
Views: 1524
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 Views: 1524
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Measurements
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General Info
Servings: 6
Total Cost: $inf
Cost Per Serving: $inf
Total Calories: inf
Calories/Serving: inf
IngredientVolumeMassCostCalorie
Olive Oil, Extra Virgin 3 Tablespoons 40.50 Grams $0.60 358
Thyme, Dried 1/2 Teaspoon 0.70 Gram $0.18 2
Pecans 1 Cup 120.00 Grams $3.20 822
Danish Blue 1 Cup * $inf inf
Squash, Butternut * 4.50 Pounds $3.55 919

4-pounds 8-ounces butternut squash
3 tablespoons olive oil
6 stalks fresh thyme or 1/2 teaspoon dried thyme
1 cup pecans
1 cup crumbled Roquefort or other blue cheese

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Calories