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Servings: 4
Total Cost: $5.04
Cost Per Serving: $1.26
Total Calories: 2,895
Calories/Serving: 724
| Ingredient | Volume | Mass | Cost | Calorie |
| Potato, Baking (4 large) |
* |
1,200.00 Grams |
$0.69 |
1,116 |
| Olive Oil, Extra Virgin |
1/2 Cup |
108.00 Grams |
$1.60 |
955 |
| Salt, Table |
1 Teaspoon |
6.00 Grams |
$0.01 |
0 |
| Black Pepper, Ground |
1 Teaspoon |
2.13 Grams |
$0.02 |
5 |
| Onion, Yellow Diced |
1/2 Cup |
80.00 Grams |
$0.18 |
34 |
| Eggs, Chicken (8 eggs) |
* |
400.00 Grams |
$1.33 |
624 |
| Oregano, Fresh, Chopped |
2 Teaspoons |
6.22 Grams |
$0.44 |
0 |
| Parmesan cheese |
6 Tablespoons |
37.50 Grams |
$0.77 |
162 |
| 4 large Russet potatoes, peeled and cut into 1/2-inch dice
1/2 cup extra-virgin olive oil
Salt and freshly ground pepper
1/2 cup chopped onion
8 eggs
2 teaspoons chopped fresh oregano leaves
6 tablespoons freshly grated Parmesan, Asiago or other aged cheese 4 servings View Full Recipe
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