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Servings: 8
Total Cost: $32.47
Cost Per Serving: $4.06
Total Calories: 5,575
Calories/Serving: 697
| Ingredient | Volume | Mass | Cost | Calorie |
| Ricotta Cheese, Whole Milk |
* |
32.00 Ounces |
$8.36 |
1,649 |
| Eggs, Chicken |
2/3 Cups |
95.11 Grams |
$0.32 |
148 |
| Salt, Table |
1/8 Teaspoon |
0.75 Gram |
$0.00 |
0 |
| Black Pepper, Ground |
1/8 Teaspoon |
0.27 Gram |
$0.00 |
1 |
| Spinach, Frozen |
* |
20.00 Ounces |
$1.91 |
133 |
| Tomato, Pasta Sauce, Generic |
6 Cups |
1,524.00 Grams |
$2.00 |
1,080 |
| Fontina |
* |
1.00 Pound |
$19.20 |
1,763 |
| Pasta, Lasagne |
* |
8.00 Ounces |
$0.69 |
800 |
| Serves 8 4 cups (32 ounces) whole-milk ricotta cheese
2 large eggs
Salt and fresh ground pepper
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed to remove excess moisture
6 cups store-bought or homemade tomato sauce
12 no-boil lasagna noodles (8 ounces)
1 pound fontina cheese (4 cups), shredded
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