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Martha Stewart's Spinach-and-Cheese Puff

Last Modified: 01/11/08
First Published: 01/08/08
Views: 1178
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 Views: 1178
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Measurements
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General Info
Servings: 8
Total Cost: $11.01
Cost Per Serving: $1.38
Total Calories: 1,717
Calories/Serving: 215
IngredientVolumeMassCostCalorie
Cream, Light, Half & Half 1 1/2 Cup 363.00 Grams $1.95 473
Spinach, Frozen (3 10 ounce packages) * 30.00 Ounces $2.86 200
Eggs, Chicken (3 large) 1 1/4 Cup 153.53 Grams $0.51 240
Gruyere, Shredded 1 1/2 Cup 162.00 Grams $5.49 699
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Nutmeg, Ground 1/4 Teaspoon 0.58 Gram $0.11 3
Butter, Unsalted 1 Tablespoon 14.00 Grams $0.06 100

Serves 8

  • Butter, for baking dish
  • 3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 1/2 cups half-and-half
  • 3 large eggs, lightly beaten
  • 1 1/2 cups coarsely grated Gruyere cheese (about 6 ounces)
  • Coarse salt and ground pepper
  • 1/4 teaspoon ground nutmeg
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Martha Stewart