culinary review
   
   
Recipes » Calories » Martha Stewart

Martha Stewart's Schrafft's Butterscotch Cookies

Last Modified: 01/11/08
First Published: 01/08/08
Views: 1254
<<     >>
 Views: 1254
click on any ingredient
for more information, including
measurement conversions
Measurements
 |
General Info
Servings: 30
Total Cost: $6.01
Cost Per Serving: $0.20
Total Calories: 4,202
Calories/Serving: 140
IngredientVolumeMassCostCalorie
Butter, Unsalted 14 Tablespoons 196.00 Grams $0.88 1,400
Instant Non Fat Dry Milk 2 Tablespoons 8.71 Grams $0.08 30
Extract, Vanilla Pure 1 Tablespoon 13.00 Grams $0.63 38
Flour, White Unbleached All Purpose 1 3/4 Cup 7.44 Ounces $0.24 796
Baking Soda, Generic 1/2 Teaspoon 2.40 Grams $0.01 0
Salt, Table 1/2 Teaspoon 3.00 Grams $0.00 0
Pecans 1 Cup 120.00 Grams $3.20 822
Eggs, Chicken 3/8 Cups 50.95 Grams $0.17 79
Brown Sugar, Packed 1 1/4 Cup 275.00 Grams $0.81 1,036
Makes about 30 cookies
  • 14 tablespoons unsalted butter, room temperature
  • 1 1/4 cups dark-brown sugar
  • 1 large egg
  • 2 tablespoons nonfat dry milk
  • 1 tablespoon pure vanilla extract
  • 1 3/4 cups all-purpose flour, plus more for shaping
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup finely chopped pecans
View Full Recipe

Martha Stewart