|
|
Servings: 12
Total Cost: $12.62
Cost Per Serving: $1.05
Total Calories: 5,700
Calories/Serving: 475
| Ingredient | Volume | Mass | Cost | Calorie |
| Graham Crackers |
1 1/4 Cup |
105.00 Grams |
$0.93 |
444 |
| Sugar, White Granulated |
1/4 Cup |
50.00 Grams |
$0.07 |
194 |
| Butter, Unsalted |
4 Tablespoons |
56.00 Grams |
$0.25 |
400 |
| Cream Cheese (4 8 ounce bars) |
* |
32.00 Ounces |
$5.87 |
3,167 |
| Sugar, White Granulated |
1 1/4 Cup |
250.00 Grams |
$0.33 |
968 |
| Flour, White Unbleached All Purpose |
3 Tablespoons |
0.80 Ounce |
$0.03 |
85 |
| Extract, Vanilla Pure |
1 Tablespoon |
13.00 Grams |
$0.63 |
38 |
| Salt, Table |
1/2 Teaspoon |
3.00 Grams |
$0.00 |
0 |
| Eggs, Chicken (4 eggs) |
1 1/2 Cup |
203.80 Grams |
$0.68 |
318 |
| Pumpkin, Canned, Cooked |
1 Cup |
245.00 Grams |
$1.35 |
49 |
| Pumpkin Pie Spice |
2 Tablespoons |
0.83 Ounce |
$2.50 |
38 |
| Serves 12
* FOR THE CRUST
* 1 1/4 cups graham-cracker crumbs (from 10 whole crackers)
* 1/4 cup sugar
* 4 tablespoons unsalted butter, melted
* FOR THE FILLING
* 4 packages (8 ounces each) bar cream cheese , very soft
* 1 1/4 cups sugar
* 3 tablespoons all-purpose flour
* 1 cup canned pumpkin puree
* 2 tablespoons pumpkin-pie spice
* 1 tablespoon vanilla extract
* 1/2 teaspoon salt
* 4 large eggs, room temperature
View Full Recipe
| |
