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Servings: 4
Total Cost: $14.69
Cost Per Serving: $3.67
Total Calories: 2,327
Calories/Serving: 582
| Ingredient | Volume | Mass | Cost | Calorie |
| Butter, Unsalted |
2 Tablespoons |
28.00 Grams |
$0.13 |
200 |
| Salt, Table |
1 Tablespoon |
18.00 Grams |
$0.03 |
0 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| Chicken Broth, Canned |
1 Cup |
245.00 Grams |
$0.50 |
30 |
| Onion, Yellow Diced |
2 Cups |
320.00 Grams |
$0.71 |
134 |
| Lemon, Whole (1 lemon) |
* |
100.00 Grams |
$0.37 |
20 |
| Garlic |
3 Tablespoons |
25.50 Grams |
$0.12 |
38 |
| Thyme, Fresh, Chopped |
1 Tablespoon |
9.33 Grams |
$0.67 |
12 |
| Chicken, Rotisserie (one 6 pound chicken) |
* |
2.50 Pounds |
$12.16 |
1,890 |
| Serves 4
* 1 six-pound roasting chicken
* 2 tablespoons unsalted butter
* Salt and freshly ground black pepper
* 2 medium onions, peeled and sliced crosswise 1/2 inch thick
* 1 lemon
* 3 large cloves garlic, peeled
* 4 sprigs fresh thyme
* 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat View Full Recipe
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