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Servings: 12
Total Cost: $5.77
Cost Per Serving: $0.48
Total Calories: 6,184
Calories/Serving: 515
| Ingredient | Volume | Mass | Cost | Calorie |
| Butter, Unsalted (2 sticks) |
16 Tablespoons |
224.00 Grams |
$1.00 |
1,600 |
| Cocoa Powder, Dutch Processed, Unsweetened |
3/4 Cups |
64.80 Grams |
$1.24 |
144 |
| Flour, White Unbleached All Purpose |
2 Cups |
8.50 Ounces |
$0.28 |
910 |
| Baking Powder, Clabber Girl |
2 Teaspoons |
9.60 Grams |
$0.07 |
0 |
| Baking Soda, Generic |
1/2 Teaspoon |
2.40 Grams |
$0.01 |
0 |
| Salt, Table |
1/2 Teaspoon |
3.00 Grams |
$0.00 |
0 |
| Sugar, White Granulated |
2 Cups |
400.00 Grams |
$0.53 |
1,548 |
| Sour Cream |
1 Cup |
240.00 Grams |
$0.60 |
480 |
| Eggs, Chicken (3 eggs) |
* |
150.00 Grams |
$0.50 |
234 |
| Butter, Unsalted (1 stick) |
8 Tablespoons |
112.00 Grams |
$0.50 |
800 |
| Marshmellow Creme |
1 1/2 Cup |
156.00 Grams |
$1.04 |
468 |
| * FOR THE CUPCAKES
* 16 tablespoons (2 sticks) unsalted butter, room temperature, plus more for muffin tins
* 3/4 cup unsweetened cocoa powder, plus more for muffin tins
* 2 cups all-purpose flour (spooned and leveled)
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 2 cups sugar
* 3 large eggs, room temperature
* 1 cup sour cream, room temperature
* FOR THE FILLING
* 1 1/2 cups marshmallow creme (7.5-ounce jar)
* 8 tablespoons (1 stick) unsalted butter, room temperature
12 cupcakes View Full Recipe
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