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Servings: 100
Total Cost: $4.53
Cost Per Serving: $0.05
Total Calories: 3,679
Calories/Serving: 37
| Ingredient | Volume | Mass | Cost | Calorie |
| Butter, Unsalted |
1 Tablespoon |
14.00 Grams |
$0.06 |
100 |
| Eggs, Chicken |
4 3/8 Cups |
597.83 Grams |
$1.99 |
933 |
| Sugar, White Granulated |
3 Tablespoons |
37.50 Grams |
$0.05 |
145 |
| Salt, Kosher |
1/2 Teaspoon |
2.40 Grams |
$0.01 |
0 |
| Extract, Vanilla Pure |
2 Teaspoons |
8.67 Grams |
$0.42 |
25 |
| Lemon, Whole |
* |
40.00 Grams |
$0.15 |
8 |
| Oranges |
* |
50.00 Grams |
$0.17 |
25 |
| Brandy, Generic 750 ml Bottle |
3 Tablespoons |
1.50 Ounces |
$0.71 |
96 |
| Sour Cream |
1/2 Cup |
120.00 Grams |
$0.30 |
240 |
| Flour, White Unbleached All Purpose |
4 1/2 Cups |
19.13 Ounces |
$0.63 |
2,048 |
| Sugar, Powdered Unsifted |
2 Tablespoons |
15.00 Grams |
$0.05 |
60 |
| Makes 9 to 10 dozen 1 tablespoon unsalted butter , melted
2 large eggs
10 large egg yolks
3 tablespoons granulated sugar
1/2 teaspoon coarse salt
2 teaspoons pure vanilla extract
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
3 tablespoons Cognac or brandy
1/2 cup sour cream
4 1/2 cups sifted all-purpose flour , plus more for work surface
Sifted confectioners' sugar, for sprinkling
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