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Martha Stewart's Chili-Rubbed Skirt Steak

Last Modified: 02/20/08
First Published: 02/20/08
Views: 1626
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 Views: 1626
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Measurements
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General Info
Servings: 4
Total Cost: $16.84
Cost Per Serving: $4.21
Total Calories: 3,366
Calories/Serving: 842
IngredientVolumeMassCostCalorie
Chili Powder 4 Teaspoons 10.00 Grams $0.66 32
Coriander Seed, Ground 2 Teaspoons 3.33 Grams $0.83 10
Brown Sugar, Packed 2 Teaspoons 9.17 Grams $0.03 35
Oregano Leaves, Dried 1 Teaspoon 1.00 Gram $0.01 0
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Olive Oil, Extra Virgin 1 Tablespoon 13.50 Grams $0.20 119
Beef, Skirt Steak * 3.00 Pounds $15.09 3,168

Serves 4

* 4 teaspoons chili powder
* 2 teaspoons ground coriander
* 2 teaspoons light-brown sugar
* 1 teaspoon dried oregano
* Coarse salt and ground pepper
* 2 1/2 to 3 pound beef skirt steak, cut into 8 even pieces
* 1 tablespoon olive oil

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Martha Stewart