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Servings: 4
Total Cost: $9.16
Cost Per Serving: $2.29
Total Calories: 3,303
Calories/Serving: 826
| Ingredient | Volume | Mass | Cost | Calorie |
| Bread Crumbs Italian Style |
3/4 Cups |
84.00 Grams |
$0.49 |
330 |
| Parmesan cheese |
3/4 Cups |
75.00 Grams |
$1.54 |
323 |
| Chicken, Breast, Boneless, Skinless |
* |
1.50 Pounds |
$3.04 |
1,123 |
| Salt, Table |
1/8 Teaspoon |
0.75 Gram |
$0.00 |
0 |
| Black Pepper, Ground |
1/8 Teaspoon |
0.27 Gram |
$0.00 |
1 |
| Eggs, Chicken |
3/8 Cups |
50.00 Grams |
$0.17 |
78 |
| Tomatoes, Diced, Generic Can |
2 Cups |
504.00 Grams |
$0.93 |
100 |
| Olive Oil, Extra Virgin |
1/4 Cup |
54.00 Grams |
$0.80 |
477 |
| Mozzarella, Whole Milk Cheese |
* |
6.00 Ounces |
$1.52 |
510 |
| Tomato, Pasta Sauce, Generic |
2 Cups |
508.00 Grams |
$0.67 |
360 |
| serves 4
* 3/4 cup plain breadcrumbs
* 3/4 cup grated Parmesan cheese
* 8 chicken cutlets (about 1 1/2 pounds total), or 4 boneless, skinless chicken breasts, halved horizontally
* Salt and freshly ground pepper
* 1 large egg, lightly beaten
* 2 cups jarred tomato sauce or Easy Chunky Tomato Sauce
* 1/4 cup olive oil
* 6 ounces mozzarella cheese, preferably fresh, cut into eight 1/4-inch-thick slices
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