culinary review
   
   

Martha Stewart's Barbecued Chicken on Garlic Toast

Last Modified: 12/20/07
First Published: 12/20/07
Views: 1208
<<     >>
Views: 1208
click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 4
Total Cost: $9.13
Cost Per Serving: $2.28
Total Calories: 2,081
Calories/Serving: 520
IngredientVolumeMassCostCalorie
Chicken, Rotisserie * 1.25 Pounds $6.08 945
Butter, Unsalted 3 Tablespoons 42.00 Grams $0.19 300
Garlic * 5.00 Grams $0.02 7
Bread, White 6 Cups 180.00 Grams $0.45 360
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Barbecue Sauce * 14.00 Ounces $2.36 463

Serves 4

* 1 rotisserie chicken, skin removed, meat shredded (about 4 cups)
* 1 1/2 cups (14 ounces) bottled barbecue sauce
* 3 tablespoons butter, room temperature
* 1 garlic clove, crushed with a garlic press
* Coarse salt and ground pepper
* 8 slices white sandwich bread

 

View Full Recipe



Martha Stewart